Classical Cuisine: French Fare

Artist	Various Artists
Bewertung
Epoche	Modern (1910-1949)
Label	Sony Music
Erschienen	2004

Klassik-Werke auf diesem Album

#		Werk/Besetzung		Dauer
1		La Péri, fanfare to the ballet		2:23
		Komponist: Paul Dukas Dirigent: Pierre Boulez Orchester: New York Philharmonic
2		Arabesque, for piano No. 1 in E major, L. 66/1		5:39
		Komponist: Claude Debussy Orchester: Philadelphia Orchestra Dirigent: William Smith
3		Boléro, ballet for orchestra		15:07
		Komponist: Maurice Ravel Dirigent: Eugene Ormandy Orchester: Philadelphia Orchestra
4		Prélude à l'après-midi d'un faune (Prelude to the Afternoon of a Faun), for orchestra, L. 86		9:43
		Komponist: Claude Debussy Dirigent: Pierre Boulez Orchester: New Philharmonic Orchestra
5		Clair de lune, for orchestra or other arrangement (from "Suite Bergamasque" for piano), L. 75/3		5:04
		Komponist: Claude Debussy Dirigent: Eugene Ormandy Orchester: Philadelphia Orchestra
6		Le tombeau de Couperin, for orchestra: Menuet		5:04
		Komponist: Maurice Ravel Dirigent: Eugene Ormandy Orchester: Philadelphia Orchestra
7		Turangalîla-symphonie, for piano, ondes martenot & orchestra, I/29: Joie Du Sang Des Étoiles		6:18
		Komponist: Olivier Messiaen Dirigent: Esa-Pekka Salonen Orchester: Philharmonia Orchestra
8		Gymnopedie for piano No. 3		2:42
		Komponist: Erik Satie Orchester: Cleveland Orchestra Dirigent: Louis Lane
9		Pavane, for orchestra & chorus ad lib in F sharp minor, Op. 50		7:01
		Komponist: Gabriel Fauré Dirigent: Eugene Ormandy Orchester: Philadelphia Orchestra
10		Carmen, opera: March Of The Toreadors		2:31
		Komponist: Georges Bizet Dirigent: Leonard Bernstein Orchester: New York Philharmonic

Tracks auf diesem Album

#		Titel		Dauer
1		La Péri, fanfare to the ballet		2:23
2		Arabesque, for piano No. 1 in E major, L. 66/1		5:39
3		Boléro, ballet for orchestra		15:07
4		Prélude à l'après-midi d'un faune (Prelude to the Afternoon of a Faun), for orchestra, L. 86		9:43
5		Clair de lune, for orchestra or other arrangement (from "Suite Bergamasque" for piano), L. 75/3		5:04
6		Le tombeau de Couperin, for orchestra - Menuet		5:04
7		Turangalîla-symphonie, for piano, ondes martenot & orchestra, I/29 - Joie Du Sang Des Étoiles		6:18
8		Gymnopedie for piano No. 3		2:42
9		Pavane, for orchestra & chorus ad lib in F sharp minor, Op. 50		7:01
10		Carmen, opera - March Of The Toreadors		2:31

Bewertungen zu Classical Cuisine: French Fare